Sous Chef
Dublin, Full Time
Sous Chef 1pm = 8pm (35-42 hours per week) €23 p/h
We are currently looking for a sous chef for out client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a sous that is creative, passionate about delivering an excellent standard of food.
Key Duties and Responsibilities:
- Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
- Lead by example in excellent food production
- To pass on all knowledge that will help the property in its day-to-day running
- Maintain a high level of food quality which will exceed expectations with every dish.
- Be hands on within the position.
Join Burren Amber