Senior Sous Chef
South Dublin, Full Time
We are recruiting on behalf of our client in the South Dublin area for a Senior Sous Chef to join the team at their 4* hotel. The Senior Sous Chef will play a vital role in supporting the Head Chef in all kitchen operations.
Key Responsibilities:
- Leadership & Supervision: Directing kitchen staff, training new hires, scheduling shifts, and maintaining discipline.
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Kitchen Operations:Managing daily food prep, ensuring smooth workflow, expediting orders, and troubleshooting issues.
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Menu & Quality Control:Assisting in menu creation, developing recipes, identifying allergens, and ensuring high standards for taste and presentation.
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Inventory & Ordering:Tracking stock, ordering supplies, managing suppliers, and controlling food costs.
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Compliance:Upholding all health, safety, and hygiene regulations (H.A.C.C.P).
Join Burren Amber