Pastry Chef – Daytime – €18 p/h

We are seeking a talented and creative Pastry Chef for our client, a busy City Centre cafe/store.

The ideal candidate will be responsible for preparing a variety of baked goods, desserts, and pastries, ensuring high quality and consistency in every product.

Salary: €17-18 p/h + tips

Key Responsibilities:

• Pastry production of cakes, desserts, breads, petit fours. 
• Creating new dessert menus 
• Managing inventory, overseeing food safety practices, 
• A passion for baking, attention to detail, and strong knowledge of pastry techniques are essential.
• Experience with Afternoon Tea would be an advantage

Qualifications:

• Proven experience as a Pastry Chef or in a similar role
• Strong knowledge of baking techniques and pastry trends
• Excellent creativity and presentation skills
• Ability to work under pressure in a fast-paced environment

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