Pastry Chef

Offaly, Full Time

Pastry Chef

Salary: €32k

Location: Offaly

 

Duties & Responsibilities:

  • Ensure products meet the required quality and standard expected.
  • Assist Head Chef with SOP’s implementation and delivery.
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Ensure all food / ingredients are stored correctly in designated areas including covers, labels and dates, using the proper containers to protect against waste and spoilage.
  • To take ownership of issues and problems and resolve difficulties where possible and to seek advice and assistance if required.
  • To use own initiative in the interests of the hotel, it’s guests and other team members.
  • To carry out duties in a safe and hygienic manner with due care and consideration for others and to comply fully with fire, health, hygiene, safety, security requirements.
  • To assist and support other members of the team were deemed necessary in the interest of the customer, the company and the reputation of the company
  • Ensure section is set up and ready for each service period, fully stocked and ready to meet the shifts demands.

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