Junior Sous Chef €19 p/h

Junior Sous Chef – Dublin – €19 p/h  

We are currently recruiting for a Junior Sous Chef for our client, a busy restaurant operation in South Dublin.

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety 
• Support the kitchen operations for the property
• Support the Head Chef in their duties
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.    

THE IDEAL CANDIDATE:

• Prior experience as a Chef de Partie/Senior Chef de Partie would be advantageous.
• Is hands on and enjoys working in a fast paced environment with proven ability to control service from the front to ensure maximum results during peak periods with an unrelenting focus on quality.
• Ability to handle multiple tasks efficiently and work in a fast-paced environment.
• People leadership, mentoring, coaching and development experience.
• Ability to build relationships and influence within all levels of the business.
• Excellent communication and collaboration skills.
• Demonstrates creativity in food presentation and a passion for creating delightful dishes
• Ability to adapt to changing priorities and handle pressure in a high-volume kitchen.
• Comprehensive knowledge of food safety regulations to maintain a clean and safe kitchen environment. Experience in dealing with EHO audits and relevant regulatory bodies.

BURAMB22