Head Chef – Mon-Fri – €47k

We are currently recruiting for an experienced Head Chef for our client, a corporate catering unit based in Dublin 2.

Salary: €47k

Location: Dublin City Centre

Key Responsibilities:

• Design and develop menus in line with concepts and quality standards.
• Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking.
• Food innovation and menu engineering.
• Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu.
• Responsible to ensure that food hygiene standards are implemented, maintained and that all records are completed in line comply with company procedures, E.H.O, Q.A, and H.A.C.C.P requirements
• Management of costs in line with budgetary requirements.
• Conduct continuous reviews of all existing kitchen staff to ensure that they are adequately trained.
• Support to the recruitment, induction and on-going training of Chefs in the unit

The Ideal Candidate:

• 2+ years experience as a Head Chef in a similar role
• Experience in banqueting or corporate catering would be an advantage 
• Experience with food costing and menu innovation
• Positive, can do attitude

Please submit your CV in confidence to karen.hopper@burrenamber.ie

BURAMB22