Head Chef – Daytime €55K
Dublin City Centre, Full Time
We are currently recruiting for an experienced Head Chef for our client, a leader in luxury corporate catering based in Dublin City Centre.
Location: Dublin 2
Hours: daytime
Salary: €50-55k +
Key Responsibilities:
- Ensuring kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Oversee special banqueting and hospitality events, corporate events and where necessary offer culinary instruction and demonstrate techniques
- Dealing with suppliers and ensuring quality goods
- Managing the inventory and ordering stock as needed
- Manage stock rotation
- Forecast supply needs and estimate costs
- Overseeing the maintenance of kitchen equipment and organising servicing/repairs
- Developing new menus and dishes to attract more clientele
- Ensuring guests receive excellent service and enjoy their culinary experience
- Implement and manage HACCP training
- Working with budgets and targets
- Building and maintaining client relationships
- Manage and leading the kitchen team
The Ideal Candidate:
- 3+ years in a similar role
- Experienced with high end banqueting would be a distinct advantage
- Experience senior level in Hotels or high end corporate catering
- Client management experience
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