Head Chef – Clare – €55k plus

Head Chef – Clare – €55k plus 

We are currently recruiting a head chef for our client based in a lovely property in Clare.

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menus.
• Manage all financial aspects of the kitchen 
• Deliver and excellent standard with the team
• Plan and manage banqueting menus based off guest expectations and operational capacity.

BURAMB22