General Manager – Corporate Catering €65k+

We are currently recruiting for an experienced General Manager for our client, a corporate catering unit based in Dublin 2.

Location: Dublin 2

Salary: €65k plus

Hours: Monday to Friday. 7am – 3pm

Key Requirements:

• Oversee daily operations and ensure high standards of service
• Manage and train staff, fostering a positive work environment
• Continuously strive to improve customer experience
• Enhance the profit and growth of the business by providing strategic leadership
• Ensure all budgets are managed in line with the client’s requirements, monthly forecasting and to take actions where necessary.
• Ensure all budgets are managed in line with the client’s requirements, monthly forecasting and to take actions where necessary.
• Working closely with the Head Chef to ensure a smooth-running food operation / menu planning.
• Development and upkeep of SOPs

The Ideal Candidate:

• 5+ years experience in a similar role
• Ideal candidate would have previous 5* hotel experience
• Strong leadership and managerial skills
• Excellent communication, negotiation, and problem-solving skills
• Strong analytical and strategic thinking skills

For more information, please submit your CV in confidence to karen.hopper@burrenamber.ie

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