F&B Supervisor – 4* Luxury Hotel
Kildare, Full Time
F&B Supervisor
Salary: €33k plus
Location: Kildare
Duties & Responsibilities:
- To ensure that the restaurant and bar areas are fully set up before each shift and all mis-en-place is maintained.
- To ensure that all food & drinks are served correctly, professionally and promptly in accordance with restaurant standards.
- To co-operate with regard to cleaning schedules as requested by the restaurant/bar manager or supervisor.
- To ensure that dockets are written correctly and legibly, minimising errors to ensure effective communication with the kitchen.
- To be aware of and adhere to prevailing legislation in relation to the service of food and drink.
- To be completely familiar with all of the company’s products and services and sell them to guests as appropriate.
- To participate in company training programmes as require
- To anticipate the needs of customers.
- To ensure that all guests are made welcome, receive excellent service and are encouraged to return.
- To deliver service consistently.
- To meet, greet and seat all customers in a prompt, friendly and professional manner, when required.
- To deal with any customer queries that may arise in a professional and efficient manner, making sure to notify the Restaurant/Bar Manager or Supervisor of any problems that have occurred.
- To ensure that all customer feedback is effectively communicated to the Restaurant Manager or Supervisor.
- To ensure that the restaurant environment is clean, tidy and pleasant at all times.
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