F&B Supervisor – 4* Luxury Hotel

Kildare, Full Time

F&B Supervisor

Salary: €33k plus

Location: Kildare

Duties & Responsibilities:

    • To ensure that the restaurant and bar areas are fully set up before each shift and all mis-en-place is maintained.
    • To ensure that all food & drinks are served correctly, professionally and promptly in accordance with restaurant standards.
    • To co-operate with regard to cleaning schedules as requested by the restaurant/bar manager or supervisor.
    • To ensure that dockets are written correctly and legibly, minimising errors to ensure effective communication with the kitchen.
    • To be aware of and adhere to prevailing legislation in relation to the service of food and drink.
    • To be completely familiar with all of the company’s products and services and sell them to guests as appropriate.
    • To participate in company training programmes as require
    • To anticipate the needs of customers.
    • To ensure that all guests are made welcome, receive excellent service and are encouraged to return.
    • To deliver service consistently.
    • To meet, greet and seat all customers in a prompt, friendly and professional manner, when required.
    • To deal with any customer queries that may arise in a professional and efficient manner, making sure to notify the Restaurant/Bar Manager or Supervisor of any problems that have occurred.
    • To ensure that all customer feedback is effectively communicated to the Restaurant Manager or Supervisor.
    • To ensure that the restaurant environment is clean, tidy and pleasant at all times.

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