F&B Supervisor

F&B Supervisor

Salary: €30-35k

Location: Kildare

Duties & Responsibilities:

• Supervise the day-to-day operations of all F&B outlets, including restaurant, bar, room service, and events.
• Ensure high levels of guest satisfaction through exceptional service delivery and attention to detail.
• Support and motivate team members, providing guidance, coaching, and on-the-job training.
• Coordinate with kitchen and service teams to ensure smooth and efficient service.
• Handle guest feedback professionally, resolving issues promptly and effectively.
• Monitor staffing levels and allocate duties to meet business demands.
• Assist with stock control, ordering, inventory, and cost management.
• Ensure compliance with health and safety, food hygiene, and licensing regulations.
• Participate in team meetings and contribute to ongoing service improvements.
• Maintain a clean, organised, and welcoming environment at all times.

Candidate:

• Previous experience in a supervisory role within a food & beverage environment, ideally in a 4-star hotel or similar setting.
• Strong leadership, interpersonal, and communication skills.
• Customer-focused with a proactive and positive attitude.
• Solid knowledge of food and beverage operations and service standards.
• Ability to multitask and work under pressure in a fast-paced environment.
• Proficient in using POS systems and basic MS Office applications.
• Formal training in hospitality or food safety is an advantage.

BURAMB22