F&B Operations Manager – €44k plus – Cork City

F&B Operations Manager – €44k plus – Cork City

Key Responsibilities:

• Responsible for the F&B Operations of a very busy hotel. 
• Work with the Head Chef and kitchen team to makes sure all HACCP and Health & Safety regulations are achieved
• Manage, train and roster all bar, floor and wait staff
• Ensure all staff training is up to date and carry out regular training sessions
• Recruit new team members where needed
• Manage and Maintain efficient stock levels.
• Develop and implement innovative food and beverage menus that enhance guest satisfaction and drive revenue.
• Identify wasteful practices and correct accordingly.
• Ensure high standards of food quality, presentation, and service are maintained at all times.
• Manage and train the food and beverage team, fostering a positive and collaborative work environment.
• Monitor and analyze financial performance, including budgets, forecasts, and revenue management.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the marketing team to develop promotional activities and events that boost business.
• Build strong relationships with suppliers and vendors to ensure the best quality products.
• Handle guest feedback and inquiries promptly and professionally, striving for continuous improvement.
• Oversee the food and beverage service – ensuring it is efficiently run and meets the standards set by the hotel

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