F&B Manager – Clare Hotel – €40k plus

F&B Manager – Clare Hotel – €40k plus 

We are currently recruiting an F&B Manager for our client in Clare. 

Duties & Responsibilities:

• Ensuring all training is completed and recorded for the department.
• To be present and responsible for the day to day operation including F&B outlets and events.
• To manage and maintain stock levels and ensure the profitability of the Department.
• To deal with all complaints in a courteous and efficient manner.
• Attend the weekly Head’s of Department meetings and give reports as required.
• Assist with recruitment and selection for Food & Beverage outlets
• Assist in the day to day running of the Food & Beverage Outlets
• Staff Scheduling based off Business needs
• Maintain and audit hygiene levels
• Take control and responsibility for all F&B outlets and Liaise with the Head Chef to ensure strong communication and quality across the team.
• Take every opportunity to maximize revenue.
• Lead a team and create an environment of positivity.

Candidate:

• A Minimum of 2 years experience at Manager level in a 4* operation
• Possess Strong Leadership qualities
• Excellent communication, organisation & people management skills
• Ability to train new & existing staff
• Have an excellent knowledge of Food and Beverage & a strong eye for detail
• Possess the ability to perform under pressure
• Availability to work 5 over 7 days for both opening and closing shifts
• A strong level of HACCP
• Knowledge of Budgeting and Rostering

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