Executive Sous Chef – Daytime – €80k

We are currently recruiting for an experienced Executive Sous Chef for our client, a leading food services rpovider based in Cork. 

In this position you will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused.

Location: Cork City

Salary: €70-80k

Hours: Daytime, Monday to Friday 

*The ideal candidate would be coming from a 5* background or high end corporate catering*

Key Responsibilities

• Manage a large team of Culinary professionals in their service delivery in a fast paced environment.

• Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchens and associated areas in line with current legislation.

• Training and mentoring of team along with food development.

• To promote energy, innovation, and food culture across numerous kitchens and motivation of a large team culinary professionals.

• Maintain good communications and working relationships with your team, customers, and the wider team.

The Ideal Candidate

• Previous experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management.

• 5+ years experience in a 4*or 5* hotel – people development / finance / stake holder management

• Proven track record in multiple high volume kitchens – scale / innovation

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