Executive Sous Chef – 5* Hotel – Ireland

We are currently recruiting for an Executive Sous Chef for our client, a beautiful 5* property in Wicklow.

This property can assist with accommodation and relocation 

Location : Wicklow, Ireland

Salary: €65k – €70k

Key responsibilities:

• Assist in the design and delivery of new menu concepts 
• Manage and oversee the smooth running of the day to day operation in the kitchen
• Maintain consistently high standards and quality across all areas of the food operation
• Understand the budget and work to the agreed targets on food cost, labour hours, sundries and wastage
• Recruitment, training and retention of team members
• To set personal and department objectives for direct reports and to monitor and review on a regular basis
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met
• Maintains purchasing, receiving and food storage policies and procedures.

The Ideal Candidate:

• Previous experience as Head Chef or Senior Sous Chef in a 5* Hotel
• Experience in a Michelin starred property would be advantageous
• Management and organisational skills are essential
• Eligibility to work in Ireland.

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