Deputy General Manager – Daytime €50k

We are currently recruiting for an experienced Deputy General Manager for our client, a leading foods services company based in Dublin Airport.

Location: Dublin Airport

Salary: €50-52k

Hours: 5 over 7 days. Daytime hours

Key responsibilities:

• To effectively and efficiently manage the food and beverage offer in all units to deliver on required company standards in respect of presentation, taste, consistency and quality.
• Driving sales and provide operational support during peak service periods to monitor and improve all aspects of service delivery.
• Supervise the presentation of hot and cold food and presented to required specifications.
• Conduct weekly unit inspections completing checklists and ensuring that company and Best Practise procedures are being followed.
• Ensure a continuously high standard of food hygiene is maintained in all units and that all HACCP records are completed in line with company procedures, legislative and regulatory requirements.
• Ensure all purchases, delivery dockets and invoices are entered into the system correctly
• Manage stock usage verses cost prices impacting the units GP.
• Monitor and review staff on the job performance to identity training and development needs and communicated to General Manager.

The Ideal Candidate:

• Hotel or hospitality background
• Strong operational,  business  and financial skills
• Excellent interpersonal and communication skills – spoken and written
• Good working knowledge & experience of HACCP and ISO systems and procedures.

BURAMB22