Commis Chef – €14 p/h – Daytime

We are currently recruiting for a Commis Chef for our client in the Dublin North area. This is a daytime lead role with no late nights

Salary €28k-€30k

Key Responsibilities:

• To prepare and cook dishes to the highest standard in the relevant section.
• To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
• To keep food wastage to a minimum.
• To train junior staff on recipes, presentation skills and cooking skills.
• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
• To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.

The Ideal Candidate:

• 1 year in a similar role
• Work well as part of a team
• Have a passion for cooking, while creating innovative dishes as the menu changes regularly.
• Excellent Hygiene and HACCP experience

BURAMB22