Chef de Partie – Daytime – Cork €18 p/h

We are currently recruiting for an experienced Chef de Partie for our client, a leading corporate catering company based in Cork City. 

Location: Cork City

Salary: €17-18 p/h DOE

Hours: Monday to Friday

Key Responsibilities:

• Take charge of your designated section, ensuring dishes are prepared and served on time.
• Assist with menu planning and the development of new recipes.
• Oversee and train junior kitchen staff, providing guidance and support.
• Maintain cleanliness and organisation of your section, adhering to all health and safety guidelines.
• Ensure food is prepared according to company standards and specifications.
• Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.
• Assist with inventory management and ordering of supplies as needed.

The Ideal Candidate:

• Proven experience as a Chef de Partie or in a similar role within the catering or hospitality industry.
• Strong culinary skills with a passion for high-quality, fresh ingredients.
• Ability to work under pressure in a fast-paced, high-volume environment.

BURAMB22