Catering Manager

Catering Manager Daytime Operation €55k plus

We are currently recruiting for a Catering Manager for our client, in this position you will be responsible for leading the hospitality team. The Catering Manager will oversee the planning, execution, and delivery of excellent standards for all operations. The ideal candidate will have food operational expertise, strategic thinking and commercial acumen with the ability to build strong relationships with clients and team members. The ideal candidate with come from a corporate catering background, be financial astute, driven and have excellent management skills. 

• Strong understanding of event operations, standards, and customer service principles
• Excellent communication, negotiation, and problem-solving skills
• Ability to work effectively in a fast-paced environment with multiple priorities and deadlines
• Strong analytical and strategic thinking skills
• Hands-on, proactive, motivated individual with strong interpersonal and communication skills. 
• Ability to work calmly and meet multiple deadlines
• Flexible in a constantly evolving environment with good proactive problem-solving skills

• Develop and execute comprehensive event strategies to drive  growth and enhance customer satisfaction
• Collaborate with cross-functional teams to ensure seamless integration.
• Build and maintain strong relationships with clients
• Develop and implement operational procedures to ensure efficient and effective event execution
• Foster a positive work culture that encourages teamwork, innovation, and continuous improvement
• Ensure compliance with all safety and security protocols, as well as local health and sanitation regulations
• Proven track record of success in managing