Head Chef
Kerry, Full Time
Head Chef Opportunity
We are delighted to invite applications for a Head Chef to lead the kitchen team at a well-established, busy hospitality business in Kerry, Ireland.
The Role
Burren Amber is now looking for a passionate, hands-on leader to drive the next stage of growth for this property. You will collaborate closely with the Owners to craft creative seasonal menus, manage daily kitchen operations, a team of chefs, and maintain exceptional standards of food quality and presentation.
Key Responsibilities
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Culinary Leadership: Develop seasonal menus showcasing quality ingredients and oversee all food preparation.
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Kitchen Management: Handle ordering, stock control, supplier relationships, and cost management to optimize gross profit margins.
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Team Development: Recruit, train, and mentor a dedicated kitchen team, fostering a positive and encouraging environment.
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Compliance: Ensure rigorous adherence to food safety, hygiene, and HACCP standards.
What We Are Looking For
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Proven experience as a Head Chef or an accomplished Sous Chef ready to step into a leadership role.
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Strong organizational skills with a keen eye for detail and consistency.
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Solid commercial awareness, including experience managing food costs and kitchen compliance.
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A genuine passion for developing people and cultivating a strong, collaborative kitchen culture.
If you are a creative and dedicated, and Hands-on culinary professional looking for an exciting new chapter, we would love to hear from you
Assistance with Accomodation could be provided for this role.
BURAMB22