Sous Chef – Limerick Restaurant – €36k

Sous Chef – Limerick Restaurant – €36k

We are currently recruiting a sous chef for our client based in a busy restaurant. 

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the properties, Health and Safety policy and the Health and Safety at work Act
• Support the kitchen operations for the property
• Support the Head Chef in their duties
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance to standards
• Maintain a high level of food quality which will exceed expectations with every dish.   

BURAMB22