Head Chef – Daytime – Cork €60k

We are currently recruiting for an experienced Head Chef for our client, a leader in the luxury corporate catering based in Cork.

In this position you will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused.

Location: Cork City

Salary: €60k

Hours: Mon-Fri 

Key Responsibilities:

• Create and update seasonal, nutritious menus tailored to client needs and dietary preferences.
• Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
• Lead and train kitchen staff, ensuring a positive and efficient work environment.
• Ensure compliance with food safety regulations, maintaining cleanliness and proper food handling.
• Manage stock, order supplies, and minimize waste to maintain budget efficiency.
• Manage the client relationship, work with clients to customise menus and ensure satisfaction
• Monitor food costs and maintain high quality within budgetary constraints.
• Supervise food preparation and delivery for on-site and off-site corporate events.
• Coordinate with front-of-house and event staff to ensure smooth service.
• Stay updated on culinary trends and implement innovative ideas to enhance service.
• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Collaborate with the senior team in the compilation of creative and innovative menus

The Ideal Candidate:

• 3+ years at senior level in Hotels or high end corporate catering 
• Client management experience 
• Have a passion for food

BURAMB22