Head Chef – Daytime – Galway €60k

We have an excellent opportunity for a Head Chef in Galway. 

In this position you will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused.

Location: Galway City

Salary: €60k

Hours: Mon-Fri 

Key Responsibilities:

• Create and update seasonal, nutritious menus tailored to client needs and dietary preferences.
• Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
• Lead and train kitchen staff, ensuring a positive and efficient work environment.
• Ensure compliance with food safety regulations, maintaining cleanliness and proper food handling.
• Manage stock, order supplies, and minimize waste to maintain budget efficiency.
• Manage the client relationship, work with clients to customise menus and ensure satisfaction
• Monitor food costs and maintain high quality within budgetary constraints.
• Supervise food preparation and delivery for on-site and off-site corporate events.
• Coordinate with front-of-house and event staff to ensure smooth service.
• Stay updated on culinary trends and implement innovative ideas to enhance service.
• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Collaborate with the senior team in the compilation of creative and innovative menus

The Ideal Candidate:

• 5+ years at senior level in Hotels or high end corporate catering 
• Client management experience 
• Have a passion for food

BURAMB22