Deputy General Manager

Deputy General Manager

Salary: DOE

Location: Galway

Duties & Responsibilities:

• Actively participate in departmental duties, promoting a positive work ethic.
•  Encourage team involvement, initiative, and continuous improvement through a hands-on approach.
• Demonstrate a comprehensive understanding of all hotel departments.
• Work closely with managers and their teams to ensure smooth day-to-day operations.
• Strive to surpass guest expectations at every turn.
• Maintain a professional working relationship with fellow managers and teams.
• Carry out tasks as assigned by the Senior Manager or Group Management Team.

Candidate:

• Strong understanding of food and beverage, coffee, wine, and cocktails.
• Experience in front office operations is a plus.
• Proven exemplary guest service and sales skills.
• A degree or diploma in Hotel or Hospitality Management is preferred but not essential.
• Minimum 1-2 years of restaurant experience is advantageous.
• Familiarity with Hotsoft and Point of Sale systems.
• Strong written and verbal communication skills.

BURAMB22