Chef de Partie – €35k – Daytime
North Dublin, Full Time
We are currently recruiting for an experienced Chef de Partie for our client based in Dublin Airport.
Location: Dublin Airport
Hours: Shift pattern with No Late Nights
Salary: €35k
Key Responsibilities:
- To prepare and cook dishes to the highest standard in the relevant section.
- To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
- To keep food wastage to a minimum.
- To train junior staff on recipes, presentation skills and cooking skills.
- To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
- To monitor the maintenance of equipment and report unsafe and broken equipment.
Requirements for the role:
- 1-2 years experience in a similar role
- Valid EU work permit
- Have a passion for cooking, while creating innovative dishes as the menu changes everyday.
- Excellent Hygiene and HACCP experience
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