Our client is seeking an enthusiastic Bar and Restaurant Manager to join their team. This is a busy property and the ideal candidate will assist the General Manager in running the Operations.

Duties & Responsibilities:

• Leveraging your leadership skills to boost team morale and productivity, ensuring a harmonious and efficient work environment.
• Staying ahead of industry trends to keep our Food & Drink department competitive and innovative.
• Managing stock control, ensuring back-of-house operations run smoothly, and delivering stellar service to our guests.
• Inspiring and guiding your team to deliver exceptional service and maintain top-notch standards.
• Overseeing Food & Drink service, tracking customer satisfaction, and collaborating with your Head of Department to drive continuous improvement.

Ideal Candidate:

• Proven experience in a similar role within a high-quality establishment, showcasing your expertise in Food & Drink procedures and team management.
• A commercial mindset with a strong grasp of inventory and stock control.
• Exceptional guest experience skills, with a knack for nurturing and developing these skills in your team.
• A proactive, driven individual who can inspire others to exceed service standards.
• Excellent communication skills and the ability to take on Managerial responsibilities.
• Experience in building and managing a large bar team is a plus.

BURAMB22