Hotel Sous Chef – Waterford – €42K
waterford, Full Time
Hotel Sous Chef – Waterford – €42K
We are currently recruiting a sous chef for our client based in a beautiful Hotel in Waterford.
Roles & Responsibilities:
- To assist the Head Chef
- To prepare and cook dishes to the highest standard in the relevant section.
- To keep food wastage to a minimum.
- To train junior staff on recipes, presentation skills and cooking skills.
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
- To assist in other F&B operations, such a functions, when required.
- To ensure that all mise en place stock levels are kept.
- Ensure all standards and compliance is adhered to
Requirements for the role:
- The ideal candidate should have experience of 2/3 years
- Be flexible
- Work well as part of a team
- Have a passion for cooking
- Excellent Hygiene and HACCP experience
BURAMB22
Join Burren Amber